Adobong Green Beans

January 30, 2012

I craved for "adobong sitaw" a Filipino native dish but I can't go to Pinoy store to get "sitaw" so I thought of replacing it with green beans. It turned out yummy maybe because I was craving for it terribly but honestly, it tasted good because green beans are crunchier. I just prepared one serving meal and that's for me because hubby wouldn't even taste it. Suprisingly, my son liked the taste of vinegar because I fed him with rice and he loved it. Here's the photo of my adobong green beans with lots of garlic that I compelled myself to eat because it's good to lower blood pressure.

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